Step Into Grand Talon Events

“It’s quite delicious. I love that little kind of pineapple note, almost like burnt pineapple, just a hint of it. There are also some lovely orchard fruit notes, like apple, and a bit of an apple brandy character too. I can taste something unique. It feels new.”

“I haven’t had it before. It’s challenging in a good way, but it’s beautiful. It feels like a privilege to try something new. It’s very light and very fresh. I could definitely see myself drinking this on a hot day, with some ice maybe.”

“I wasn’t really sure what to expect because I haven’t had a rice whisky before. For anyone out there who says it’s not, I’d say it is a whisky. You don’t have to agree with me, and that’s fine.”

“If someone is looking for something a little different, it’s a good way to go on a new journey. I think it’s definitely something you’ll see in the dining scene. It’s a great opportunity to show people something different and innovative. That’s definitely something we’re trying to do at Red Bird, so it fits our ethos.”

“I recently tried their Rice Whisky, and I really like the bottle design. Whisky itself is smooth with a bit of sweetness and spice. Easy to drink.”

Had Grand Talon Barrel-Aged Rice Wine with dinner, and it worked really well. Light, smooth and not overpowering. Even my mates who don’t usually drink rice wine liked it.